Description
White wine produced in Austria from organic grapes harvested in Italy
Variety: Souvignier Gris “BIO” (PIWI)
Year planted: around 2000
Best served within 5 years
Temperature: 11–14°C
Yield: approx. 1 grapevine = 1 bottle
Alcohol: 13.5%
Residual sugar: 4.5 g/l
Acidity: 6.0 g/l
Contains sulfites
Tasting Notes
It has an elegant, deep golden-yellow color with delicate coppery hues.
On the nose, this wine captivates with subtle notes of gooseberry, ripe yellow apple, and a delicate herbal spice.
On the palate, it is wonderfully full-bodied and creamy, with a robust structure.
A subtle texture and lively acidity give it a perfect mouthfeel, culminating in a long-lasting, juicy, mineral-rich finish.
