Description
Perlwein is produced in Austria from organic grapes harvested in Italy, with added carbonation
Variety: Chambourcin “Organic” (PIWI)
Year planted: around 2000
Best consumed within 2 years
Temperature: 08–11°C
Yield: approx. 1 grapevine = 1 bottle
Alcohol: 13%
Residual sugar: 25 g/l
Acidity: 6.6 g/l
Contains sulfites
Tasting Notes
A lighter onion-pink color, delicate shades of pink, and a delicate effervescence.
Very subtle notes of red berries, a hint of strawberry jam, and a delicate hint of lime zest.
Full-bodied, juicy fruit, well-integrated sweetness, lively texture, a subtle hint of honey on the finish, a balanced, fruity wine that’s a pleasure to drink.
