Description
Wine produced in Austria from organic grapes harvested in Italy
Variety: Chambourcin “Organic” (PIWI)
Year planted: around 2000
Best served within 5 years
Temperature: 10–13°C
Yield: approx. 1 grapevine = 1 bottle
Alcohol: 13%
Residual sugar: 5.0 g/l
Acidity: 6.4 g/l
Contains sulfites
Tasting Notes
A deep salmon pink with brilliant pink highlights.
An intense burst of fruit. Pure strawberry and raspberry, accented by a subtle hint of hibiscus.
Juicy, lively, and invigorating on the palate.
The crisp acidity ensures maximum freshness and a medium-bodied, easy-drinking profile.
The finish lingers with pure red berry fruit.
